Servings
1
Ingredients
- 1 package Small dry lima beans
- 1
- 4 Ham hocks
- Lemon pepper
- Oleo
- 1 Bunch green onions, chopped
- 6 Stalks celery, chopped fine
- Accent (MSG) as desired
- Water, as needed
Directions
- Wash and pick through lima beans.
- Cook in pressure cooker until done.
- Saute onions and celery in oleo until wilted.
- Place beans, vegs.
- and ham in large soup kettle with plenty of water.
- Add salt and pepper.
- Shake on lemon pepper seasoning and dash or two of Accent.
- Simmer several hours until thick, stirring occasionally.
- Very good crock-pot recipe.
- Serve with Mexican corn bread.
- Freezes well.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini