Servings
8 s
Ingredients
- 1 pound Navy beans
- Ham Pieces
- 2 small Onions; chopped
- 1/2 Carrot; diced
- 2 Stalks celery; diced
- 1 Potato; diced
- 1 teaspoon Celery salt
- 1 dash Garlic salt
- 1/2 teaspoon Pepper
- 2 teaspoons Salt
- 1/2 teaspoon Celery seed
- 1/2 teaspoon Parsley flakes
- 1 cup Tomato Juice
Directions
- Wash beans.
- Cover with water and bring to a boil.
- Add ham, vegetables, and seasonings.
- When mixture begins to thicken, add tomato juice.
- Cook until thick and well done, at least 3 hours.
- Use low heat.
- Add water, if necessary.
- Serves 8 Source: “Mountain Measures” — Junior League of Charleston, WV ed.
- 1974 billspa@icanect.
- net Recipe by: Mrs.
- Fred L.
- Kellemeyer Posted to MC-Recipe Digest V1 #737 by Bill Spalding
- net> on Aug 12, 1997