Servings
2 s
Ingredients
- 750 grams
- 2 cups Beef stock
- 1/2 bunch Leeks
- 1 small Turnip
- 1 small Carrot
- 6 small Scrubbed potatoes
- 1 Celery stick
- 1 Bay leaf
- 1/2 teaspoon Thyme
- 1/2 Sugar lump
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Plain flour
Directions
- Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
- Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour.
- Add the well washed white part of the leeks thickly sliced.
- Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes.
- Add bay leaf, thyme and sugar.
- Stew gently for approximately an hour and serve with thick crusty bread.
- Serves 2 but his may be ahlved and one portion frozen.
- Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 23:02:22 +-1000 From: Melinda Irvine
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