Servings
8 s
Ingredients
- 2 pounds Ground beef; we've also used ground turkey
- 3 cans Pinto beans; red/black (up to)
- 3 Onions; diced
- Spices; to taste, eg. garlic, chili powder; cumin, red pepper; hot sauce
Directions
- From: Charlie Johnston
- oit.
- unc.edu> Date: 18 Feb 1994 02:18:17 -0500 Form meat into thin patties.
- Brown in skillet, seasoning to taste.
- Press patties between paper toweling to remove grease, then break into pieces.
- Place meat and beans (undrained) in Crockpot w/ additional spices.
- Add additional water (or a can of beer) if necessary.
- Cook all day on low.
- Serve in bowls with sour cream and tortilla chips.
- REC.
- FOOD.
- RECIPES ARCHIVES /MISC From rec.
- food.
- cooking archives.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.