Servings
8 s
Ingredients
- 1 pound Lean ground beef
- 1/2 teaspoon Garlic salt
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Pepper
- 2 xes
- 16 ounce Kidney beans; drained
- 1/2 Chopped head cabbage
- 28 ounce
- 1 can Water in empty tom. can
- 4 Beef bouillon cubes
- Chopped parsley
Directions
- In a Dutch oven, brown beef.
- Add all remaining ingredients except parsley; bring to boil.
- Reduce heat & simmer, covered for 1 hour.
- Garnish with parsley.
- Yield 3 qts.
- * chopped & liquid reserved From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini