Servings
6 s
Ingredients
- 1 pound Lean ground beef
- 1/2 cup Onion; Chopped, 1 Md
- 1 Clove garlic; minced
- 4 ounce
- 16 ounce Stewed Tomatoes; 1 Cn
- 1 Celery Stalk; Sliced
- 1 Carrot; Lg, Sliced
- 1 cup Lentils; Uncooked
- 3 cups Water
- 1/4 cup Red Wine; Optional
- 1 Bay leaf
- 2 tablespoons Parsley; Snipped
- 1 teaspoon Salt
- 1 teaspoon Beef Bouillon; Instant
- 1/4 teaspoon Pepper
Directions
- Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained mushrooms, and the remaining ingredients.
- Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
- Remove the bay leaf and serve.