Servings
4 s
Ingredients
- 1 pound Short ribs of beef
- 1 pound Fresh lotus root
- 6 Chinese red dates
- 6 cups Water
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
Directions
- 1. Chop beef ribs in 11/2-inch sections.
- Peel lotus root; cut in 1/4-inch slices.
- 2. Place beef and lotus root in a saucepan with red dates and cold water.
- Bring to a boil.
- Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes.
- 3. Stir in soy sauce and salt.
- Simmer another minute.
- VARIATION: Add with beef, etc.
- , any or all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine peel (soaked).
- From
, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.