Servings
1
Ingredients
- 1 pound Boneless sirloin; fat removed and cut into fine julienne
- 2 Cloves garlic
- 1 1-inch piece ginger; peeled
- 1 Stick cinnamon
- 2 quarts Water
- 1 large Bunch cilantro
- 1/4 pound Vermicelli or capellini broken into 2-inch lengths
- 2 tablespoons Fresh lime juice
- 2 cups Fresh bean sprouts
- 1/2 teaspoon Dried red pepper flakes
Directions
- PASTA MONDAY TO FRIDAY SHOW #PS6554 Combine beef, garlic, ginger, cinnamon and 2 quarts water.
- Bring to a boil, skim off scum.
- Reduce heat to low and simmer gently until meat is tender, about 45 minutes.
- Continue skimming and keeping level of liquid constant by replenishing with fresh water.
- Meanwhile, rinse and chop the cilantro.
- When meat is tender, remove garlic, cinnamon and ginger.
- Add noodles and simmer until tender, about 5 minutes.
- Remove soup from heat, stir in salt, lime juice, bean sprouts, pepper and cilantro.
- Adjust seasoning and serve piping hot.
- Yield: 4 servings Posted to recipelu-digest by molony
- net> on Feb 24, 1998