Servings
6 s
Ingredients
- 2 pounds Meat; *
- 1/4 cup Vegetable oil
- 2 Bacon; Slices, Cut Up
- 1/4 cup
- 3/4 cup Tomato Juice
- 1 1/2 teaspoons Salt
- 4 cups Tomatoes; Chopped, 4 Medium
- 1/4 cup Unbleached Flour
- 1/2 cup Onion; Chopped, 1 Medium
- 1/4 cup Carrot; Chopped
- 1/4 cup Tequila
- 2 tablespoons Cilantro; Fresh, Snipped
- 15 ounce Garbanzo Beans; 1 Can
- 2 Cloves Garlic;Finely Chopped
Directions
- * Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat beef with flour.
- Heat oil in 10-inch skillet until hot.
- Cook and stir beef in oil over medium heat until brown.
- Remove beef with slotted spoon and drain.
- Cook and stir onion and bacon in same skillet until bacon is crisp.
- Stir in beef and remaining ingredients.
- heat to boiling; reduce heat.
- Cover and simmer until beef is tender, about 1 hour.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini