Servings
4 s
Ingredients
- 1/2 pound Beef shank
- 6 cups Water
- 1 pound Chinese white turnips
- 2 White onions
- 1 teaspoon Salt
- 1 dash Pepper
Directions
- 1. Cut beef in 1-inch cubes.
- Place in saucepan with cold water and bring to a boil.
- Then reduce heat and skim several times to clear.
- Simmer, covered, 1 hour.
- 2. Peel and dice turnips; peel and quarter onions.
- Add to pan and simmer, covered, 30 minutes more.
- 3. Season with salt and pepper.
- Simmer another minute.
- VARlATIONS: For the beef, substitute pork or an uncooked chicken carcass.
- Add with beef 1 Piece dried tangerine peel (soaked).
- Add with vegetables 1 tomato, peeled and diced; and either 1 carrot or 4 water chestnuts, diced.
- Add with seasonings 1 tablespoon soy sauce and/or 1 teaspoon sherry.
- From
, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.