Servings
6 s
Ingredients
- 1 pound Beef stew meat; cut in 1-inch cubes
- 2 Onions
- 2 Potatoes
- 3 Carrots
- 3 Celery stalks
- 1/4 Head cabbage
- 3 tablespoons Margarine
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black pepper
Directions
- From: beck4@pipeline.com (Eileen & Bob Holze) Date: Sat, 13 Apr 1996 11:42:27 -0400 Recipe By: Jo Anne Merrill 1. Melt margarine in a large heavy pot with lid.
- Trim meat of all fat and cut into 1-inch cubes.
- Brown beef on all sides.
- 2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
- Add 5 cups water.
- Cover and simmer for 1-1/2 hours, adding more water if needed.
- 3. Slice cabbage and add to pot along with salt and pepper.
- Simmer for 20-25 minutes longer.
- MC-RECIPE@MASTERCOOK.
- COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #41 From the MasterCook recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.