Servings
12 s
Ingredients
- 1 cup Carrots; minced
- 1 cup
- 1 cup
- 2 tablespoons Beef base -or-
- 4 Beef bouillon cubes
- 2 tablespoons Chicken base -or-
- 4 Chicken bouillon cubes
- 6 1/2 ounce Pearl barley
- 3 quarts Water
- 1/2 pound Ground beef
- 2 tablespoons Butter
- Salt and pepper
Directions
- Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan Schamber
- ios.com> From Mickey’s Gourmet Cookbook, which is terrific! Steerman’s Quarters, Disney Village Marketplace Saute all vegs in butter until tender.
- In separate pan, cook beef; drain.
- Add to vegs.
- Add bases, water and barley; simmer 30 mins.
- Season with salt and pepper.
- MM-RECIPES@IDISCOVER.
- NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.