Servings
8 s
Ingredients
- 2 pounds Beef brisket
- 8 cups Water
- 1 tablespoon Salt
- 5 medium Potatoes; peeled and diced
- 1 dash Celery salt
- 1 large Onion; chopped
- 1/2 cup Shredded American or Cheddar cheese
- 2/3 cup Oatmeal
- 1 can (1-lb) cream-style corn (optional)
Directions
- Cut brisket into pieces; simmer, covered, in salted water.
- When meat is tender, add potatoes, celery salt, onion, cheese, and oatmeal.
- Add corn, if desired.
- Continue to cook, covered, until vegetables are done, stirring once or twice while cooking.
- Remove from heat and serve in separate small bowls, allowing a piece of beef for each bowl.
- Yield: 8 servings.
- From
, by the editors of the ‘Progressive Farmer Magazine’. - Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.