Servings
2 s
Ingredients
- 2 Slices Bacon
- 1/2 teaspoon Instant Beef Bouillon
- 1/2 pound Stew Meat, 1/2-inch Cubes
- 1/4 cup Dry red wine
- 8 Small Whole Fresh Mushrooms
- 4 teaspoons Unbleached Flour
- 1/4 teaspoon Dried Basil, Crushed
- 7 1/2 ounce Canned Tomatoes, Cut Up
- 1/2 cup Frozen Pearl Onions
Directions
- In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done.
- Drain bacon, reserving drippings in casserole.
- Crumble bacon and set aside.
- Stir flour, bouillon granules, and basil into drippings.
- Add beef, UNDRAINED tomatoes, and wine; mix well.
- Micro-cook, covered, on 100% power for 2 minutes.
- Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
- Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice.
- Sprinkle crumbled bacon atop and serve.
- File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/meats.biz