- Ready Time :
0 min
Servings
4 none
Ingredients
- 1 package Frozen corn -or-
- 2 Ears fresh corn
- 4 cups Water
- 1 cup Onion (up to)
- 1/2 cup Corn meal (the more you put in the thicker it gets)
- Salt/tamari to taste
Directions
- Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp
- upenn.edu> If I were having my teeth out again, I’d have soup.
- I think it’s comforting, and it’s definitely easy to eat! My favorite is Jackie Manni’s recipe for “cream” of corn soup: Saute onion and corn in a few tspns of water, adding more if it gets dry.
- Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
- Slowly add water and stir to once again avoid lumps.
- Bring to a boil, then simmer for 40 min.
- Add salt/tamari at end.
- I am not a big soup fan, but I had 2 bowls of this stuff.
- The best part is, you can make a ton and not have to cook for a while.
- FATFREE DIGEST V96 #148 From the Fatfree Vegetarian recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.