Great night time meal Great with jalapeno cornbread
- Ready Time :
0 min
Servings
3 cups
Ingredients
- 1 1/2 cups of chicken broth prefer Swanson's
- 1/2 cup Chopped onion
- 1/2 teaspoon dried dillweed
- 1 cup of sliced potatoes
- 2 tablespoons of butter
- 2 tablespoons All-purpose flour
- 1/2 teaspoon Salt
- few dashes white pepper
- 1 cup of milk
Directions
- Combine chicken broth, chopped onion, dillweed in a saucepan.
- Bring mixture to a boil reduce heat: cover and simmer for 10 minutes .
- Place half the vegetable mixture into a blender or food processor.
- Cover and blend 30 to 60 seconds or till smooth.
- Repeat with remaining vegetable mixture, set aside in same saucepan.
- Melt butter. Blend in flour, salt, and pepper.
- Add the milk all at once.
- Cook and stir till mixture is thickened and bubbly.
- Stir in the blended vegetable mixture , cook and stir till soup is heated.
- Season to taste.
- Sever hot, garnish with cheese, and jalapeno cornbread ( see section on breads).