Once again The Food Network Magazine has found ways to make food preparation simple, easy, and yet very tasty
- Ready Time :
0 min
Servings
Ingredients
- 4 slice Onions
- 2 sprigs Thyme
- 6 cups Beef broth
- dash cognac
- Salt and pepper
Directions
Cook 4 sliced onions and 2 sprigs of thyme in butter, covered, 20 minutes
Uncover: cook 1 hour, or until caramelized, stirring occasionally
Add 6 cups beef broth; simmer 10 minutes
Add cognac, salt, and pepper to taste
Top with gruyere toasts (see page on toasts/croutons for variations)