Servings
1
Ingredients
- 6 Potatoes; pared, cut in bite size pieces
- 2 Leeks; washed, pared, cut
- In bite size pieces
- 2 Onions; chopped
- 1 Carrot; pared, sliced
- 1 Stalk celery; sliced
- 4 Chicken bouillon cubes
- 1 tablespoon Parsley flakes
- 4 cups Water
- 1 1/2 teaspoons Salt
- Pepper
- 2 tablespoons Butter
- 13 ounce Evaporated milk (1 can)
- Chopped chives
Directions
- Put all ingredients except milk and chives in crockpot.
- Cook on low 10-12 hours or high 3-4. Stir in milk in last hour.
- Serve topped with chives.
- Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss
- COM>