Servings
8 s
Ingredients
- 4 cups Chicken stock
- 2 cups Creamed corn
- 1 cup Corn kernels
- 1 cup Crab; flaked
- 1 tablespoon Corn starch
- 2 Eggs
- 1/4 cup Green onion; thinly sliced
Directions
- 1. Break eggs into a bowl and whisk with a fork.
- 2. Bring stock to a boil, add creamed corn, corn kernels and crab, return to boil.
- Mix corn starch with a bit of cold water and add gradually to soup to thicken.
- Dribble eggs into soup in thin stream while stirring constantly to produce egg threads.
- 3. Serve garnished with green onion.
- Formatted & Busted by RecipeLu