Servings
1
Ingredients
- 2 pounds Stew beef; 1" cubes
- 2 tablespoons Lemon grass; finely chopped
- 2 tablespoons Ginger; minced
- 2 tablespoons Fish sauce
- 2 teaspoons Sugar
- 2 teaspoons Vietnamese curry powder
- 1 teaspoon Chili paste
- Peanut oil
- 1/2 cup Onion; chopped
- 2 tablespoons
- 5 cups Water
- 1/2 cup Tomato paste
- 1 Stick cinnamon
- 4 Star anise
- 1 cup Carrots; large dice
- 1 cup Potatoes; large dice
- 1 cup Daikon; large dice
Directions
- 1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and chili paste in a bowl.
- Set aside for one hour.
- 2. Heat wok.
- Add peanut oil and beef with marinade, stir fry 2 minutes until beef loses its pink color.
- Remove to a bowl.
- 3. Heat wok.
- Add peanut oil, onion and garlic.
- Stir fry 1 minute until fragrant.
- 4. Add tomato paste and stir fry 2 minutes.
- 5. Add beef and marinade, water, cinnamon and star anise.
- 6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef is tender.
- 7. Add carrots, potatoes and daikon, cook until tender.
- Remove cinnamon stick and star anise before serving.
- Formatted & Busted by RecipeLu