Ingredients

• 1 cup Diced carrots
• 1/2 cup Diced onions
• 1 Stalk celery chopped
• 1 Clove garlic chopped
• 1 tablespoon Flour
• 2 cups Stewed tomatoes
• 1/2 cup Tomato puree
• 3 Beef bouillon cubes
• 1 quart Plus 1 C water
• 1 cup Cleaned and cut up fresh string beans
• 1 tablespoon Barley
• 1 pinch Dried basil
• 1 tablespoon Worcestershire sauce

Directions

1. In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp.
2. Dust with the flour.
3. Add all remaining ingredients and cook under high pressure for 5 minutes.
4. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!

Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997