Ingredients

• Left over or freshly cooked
• Broccoli
• 1 can Mushroom soup
• Milk -- as desired
• Salt and Pepper

Directions

• Remove tiny tops of flowered ends of broccoli and save.
• Dump remaining stems into blender.
• Add soup, some milk, salt and pepper.
• Blend.
• Garnish with saved tops.
• Heat and serve.
• Recipe By : BJanson From: Ladies Home Journal- August 1991 File ftp://www.idiscover.
• co.
• uk/pub/food/mealmaster/recipes/mmdja006.biz