Ingredients

MICKEY'S GOURMET CKBK

• 1/4 cup Carrots, diced
• 1/4 cup Rutabaga, diced
• 1/4 cup Celery, diced
• 1/4 cup Onion, diced
• 1 cup Crushed tomatoes
• 1/4 cup Peas
• 1/4 cup Froz green beans
• 2 tablespoons Pearl barley, cooked, cooled
• 1/4 cup Alphabet pasta, cooked, cool
• 3 cups Water
• 2 Chicken bouillon cubes
• 2 Beef bouillon cubes
• 2 tablespoons Cornstarch dissolved in
• 1/4 cup Water

Directions

• 50′s Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add water and bouillon.
• Bring to boil; simmer, covered, 15 mins.
• Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy.
• Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside.
• After vegs are tender, add tomatoes, peas, and green beans.
• Simmer an additional 5 mins; stir in cornstarch and water.
• Allow soup to thicken slightly and add barley and pasta.
• Heat only long enough to warm all ingreds.
• From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini