Avocado Bisque

Posted February 23, 2010 by admin in Posted In: ,

Details

Servings

4

Ingredients

  • BAGGETT
  • 1 Milk
  • 1 can Cream of chicken soup --
  • Salt, Pepper and Cay
  • 2 cups Green onion tops -- chopped
  • Avocado

Directions

  • Reserve half of 1 avocado for garnish.
  • Mix rest of avocados, soup, onions, milk, and seasonings in a blender or food processor until smooth.
  • Refrigerate overnight or at least 2 hours before serving.
  • Garnish with chopped green onion and sliced avocado.
  • This soup does NOT freeze.
  • Source: Diamonds in the Desert Recipe By : File ftp://www.idiscover.
  • co.
  • uk/pub/food/mealmaster/recipes/mmdja006.biz
Rating 3.00 out of 5

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