Ingredients

• 150 grams Bacon, lean rashers
• 1 medium Potato
• 2 Leeks
• 1 Celery, stack
• 1 Egg
• 600 mililiters Water
• 600 mililiters Milk
• 2 teaspoons Parsley, chopped
• Salt & pepper

Directions

• Remove the rind from the bacon.
• Dice the bacon.
• Peel and cut up the potato and leeks.
• Slice the celery.
• Place the bacon and vegetables with the water in the saucepan.
• Season.
• Cover and simmer for 30 minutes.
• Separate the egg yolk from the white and mix the yolk with the milk.
• Remove the saucepan from the heat and stir in the egg yolk and milk.
• Reheat for 2-3 minutes but do not boil.
• Serve sprinkled with parsley.