Ingredients

• 6 large Onions
• 2 Green peppers
• 2 Whole tomatoes
• 1 large Cabbage
• 1 bunch Celery
• Seasoning packet (any type dry soup ou prefer-- vegetarians should choose a vegetable-based seasoning)

Directions

• Cut vegetables in medium pieces and boil, covered with water, for 10 minutes.
• Turn heat low and simmer until vegetables are soft.
• This soup can be eaten any time you feel hungry.
• Eat as much as you wish and as often as you like, any time of the day.
• The soup will not add calories.
• To be used as a supplement with the Dolly Parton/Fat Burning Diet program.
• If eaten alone for indefinite periods, one might suffer from malnutrition.
• Variation: Strain out the vegies and puree them in the blender, returning them to the liquid, for a creamy version.
• From the recipe files of Mary Ann Young
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• Posted to MM-Recipes Digest V3 #216 Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT) From: Mary Ann Young
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