Ingredients

• 1/2 pound Dry small white beans (navy or great northern) soaked
• 5 cups Water
• 1/2 cup Chopped onion
• 1/2 teaspoon Salt
• 1 teaspoon Chicken bouillon granules
• 1/4 teaspoon Ground cumin
• 1/8 teaspoon Pepper
• 1 Bay leaf
• 8 ounces Hot sausage sliced 1/2 inch thick
• 8 3/4 ounces Canned garbanzo beans drained
• 8 3/4 ounces Canned cream-style corn
• Chopped parsley

Directions

• Drain and rinse soaked beans.
• .
• Saute onion and garlic in oil until tender.
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• Add water, onion and seasonings.
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• Simmer, covered, about 30 minutes or until beans are almost tender.
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• Add sausage, garbanzo beans and corn.
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• Return mixture to boil; .
• simmer 30 minutes or until beans are tender.
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• Remove bay leaf.
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• Garnish with parsley.
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• Makes 4 or 5 servings.
• Copyright IDAHO BEAN COMMISSION P.
• O.
• Box 9433.
• .
• .
• Boise, Idaho 83707 File ftp://www.idiscover.
• co.
• uk/pub/food/mealmaster/recipes/id_beans.biz