Ingredients

• 1 teaspoon Oil
• 1/2 pound Boneless beef sirloin; cut in 1/2" cubes
• 1 Clove garlic; minced
• 3 cups Water
• 2 cans (10.5-oz) condensed vegetarian vegetable soup
• 1/4 cup Uncooked elbow macaroni (1 oz)
• 2 tablespoons Chopped fresh parsley; if desired

Directions

• Heat oil in large saucepan over medium-high heat until hot.
• Add beef and garlic; cook and stir 2-3 minutes or until browned.
• Add remaining ingredients; bring to a boil.
• Reduce heat to medium; simmer 15 minutes.
• If desired, sprinkle with grated Parmesan cheese.
• CALORIES: 210 SODIUM: 1030MG CHOLESTEROL: 40MG FAT: 7G CARBOHYDRATE: 20G SAT: 2G From , a Pillsbury Classic Cookbook.
• Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.