Ingredients

• 6 Potatoes; pared, cut in bite size pieces
• 2 Leeks; washed, pared, cut
• In bite size pieces
• 2 Onions; chopped
• 1 Carrot; pared, sliced
• 1 Stalk celery; sliced
• 4 Chicken bouillon cubes
• 1 tablespoon Parsley flakes
• 4 cups Water
• 1 1/2 teaspoons Salt
• Pepper
• 2 tablespoons Butter
• 13 ounces Evaporated milk (1 can)
• Chopped chives

Directions

• Put all ingredients except milk and chives in crockpot.
• Cook on low 10-12 hours or high 3-4. Stir in milk in last hour.
• Serve topped with chives.
• Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss
• COM>