Ingredients

• 1 pound Ground beef
• 1 package Chili-o seasoning mix
• 1/2 cup Water
• 1 can (14-1/2oz) whole tomatoes, cut up
• 1 can (16oz) Kidney beans, drained
• 1 tablespoon Cayenne pepper sauce
• 1 Red pepper, chopped, optional
• 1 Green onion, chopped, optional
• 1 Shredded cheddar cheese, optional

Directions

• In a Dutch oven brown ground beef; drain.
• Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
• Bring to a boil; reduce heat and simmer, cover, 10 minutes.
• Garnish with chopped red pepper, green onion and cheese, if desired.
• From: Michelle Bass Date: Fri, 01-2 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini