Ingredients

• 12 ounces Cooked Small shells; drained
• 1 1/2 pounds Ground beef or turkey or; combo of
• 1 large Onion; choped
• 1 tablespoon Minced Garlic; or more
• 1 can Sliced mushrooms w/juice
• 1 Jar Your favorite pasta sauce
• 8 ounces Sour cream
• 8 ounces Sliced mozzarella

Directions

• Saute meat, onions and garlic until meat is no longer pink.
• Drain and mix with mushrooms, juice, sauce and pasta.
• Put half in bottom of large crockpot.
• Spred on sour cream (you may have some left over).
• Layer half of mozzarella slices on top.
• Finish up with remaining half of meat mixture.
• Top with remaining mozzarella slices.
• Cook on LOW for 4 to 5 hours.
• You’ll have enough to freeze in 2 small casseroles.
• This is very tasty.
• MM Waldine Van Geffen vghc42a@prodigy.com.
• Lynn Thomas’ notes: Made this 12-11-97; used 16 ounces shells (cooked for 7 minutes) and 1 pound ground beef.
• This was an excellent recipe and very easy to do.
• Posted to TNT – Prodigy’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 12, 1997