Ingredients

• 3/4 cup Walnuts, broken into pieces
• 2 large Garlic cloves, peeled
• 1 3/4 cups Chicken broth, homemade or canned
• 2 cups Light cream
• Salt and freshly ground pepper to taste

Directions

• I checked this great little book out of the library a couple days ago.
• It’s called Simple Soups by Teresa Kennedy.
• Here are a few examples of her great sounding recipes! Place the walnuts and garlic in aa food processor or blender with 2 or 3 tablespoons of the broth.
• Process 1 to 2 minutes or until the mixture forms a paste.
• Remove the paste to a med-size saucepan and whisk in the remaining broth, a little at a time, until the mix is smooth.
• Bring to a boil over med heat.
• Add the cream and cont cooking, stirring constantly, until the soup is heated through.
• Do not allow it to boil.
• Season to taste with salt and pepper.
• Serves 4 Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore
• COM> Date: Sat, 21 Sep 1996 15:40:45 -0700