Ingredients

• 1/2 stick butter
• 1/4 cup flour
• onion (I use green onions about 4 to 5 stalks
• 1 can mushrooms small can
• 2 cans of chicken broth Swanson's 14 ounce
• cooked chicken (left-over is great)

Directions

1. Melt butter and saute onions
2. add: 1/4 cup of flour-brown.
3. add mushrooms & broth .
4. Add rice mixture.
5. simmer
6. Stir in chicken and milk salt and pepper as needed